Two soft-boiled eggs with gourmet toppings are served in blue and white egg cups, accompanied by a slice of toast garnished with greens and purple microgreens, on a white plate.

Bottomless Brunch

Served every Saturday

Saturdays at Skylon are all about brunch with a view. Classics like eggs benedict, truffled croque monsieur and French toast sit alongside hearty mains from roast rib of beef to fried chicken sandwiches. Add bottomless bubbles for £29 per person and enjoy free-flowing drinks as you take in the South Bank skyline.

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