Bottomless Brunch

A hand holds a piece of bread topped with smoked salmon, cream cheese, and dill. On the plate below are more slices of bread and smoked salmon with cream cheese, along with a fork and knife.

Served every weekend

Weekends at Skylon are all about brunch with a view and maybe a glass or two of sparkling.

Classics like avocado with poached egg, Cheese Soufflé and French toast sit alongside hearty mains from Fried Chicken Sandwich to Wild Mushroom Ragu and a Sunday Roast.

Add bottomless bubbles for £29 per person and enjoy your free-flowing drinks as you take in the Southbank skyline.

*Bookable Saturdays and Sundays from 12pm (11:30 on Saturdays) until 3:30pm

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