Royal Festival Hall, London SE1 8XX
skylonreservations@danddlondon.com
020 7654 7800
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News & Press
Riddle Magazine
Riddle Magazine have featured Skylon in a brilliant review, opening with ‘what’s there not to like about Skylon’.
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Four Magazine
Four-magazine.com features Kim Woodward's new menus for Skylon.
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Luxury Hospitality
Luxury Hospitality magazine features Kim Woodward's new menus at Skylon.
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Esquire
Esquire features the Skytonic menu at Skylon in “Where To Eat & Drink In London This Week”
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Good Things
Good Things features Skylon in “Where to Dine: Summer 2017”
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Evening Standard
D&D’s Des Gunewardena on growth plans, getting more foodie and his faith in post-Brexit London. Read more here!
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The Handbook
Stuck for what to do this Bank Holiday? What about bottomless gin & tonics at Skylon!
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The Culture Trip
The Culture Trip features Skylon in ‘7 Great Places to Eat in Waterloo’
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Kim Woodward appointed executive chef at D&D’s Skylon
The Caterlyst reports about Kim Woodward's appointment.
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Kim Woodward appointed executive chef of Skylon
Big Hospitality writes about our new executive chef.
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